the LEON D’ORO
A GOLDEN
SOUNDING
FLAVOUR
In the precious setting of the Camin Hotel Luino, immersed in the beauty of Lake Maggiore, the Leon d’Oro opens its doors to lovers of delicious dishes, prepared with creativity and served with courtesy, in a structure where the impeccable elegance of the late 19th century has been able to renew itself and find a new and original voice. Ours.
the LEON D’ORO
A GOLDEN
SOUNDING
FLAVOUR
In the precious setting of the Camin Hotel Luino, immersed in the beauty of Lake Maggiore, the Leon d’Oro opens its doors to lovers of delicious dishes, prepared with creativity and served with courtesy, in a structure where the impeccable elegance of the late 19th century has been able to renew itself and find a new and original voice. Ours.
A JOURNEY OF TASTE
THAT DELIGHTS
THE SENSES
A stone’s throw from Lake Maggiore, the Leon d’Oro is an unmissable stop for those who want to be surrounded by the romance of a breathtaking view or wish to surprise their guests with banquets and ceremonies in one of the most inspiring panoramas in the world.
Alongside a selection of wines specially chosen for you, Chef Michele Loffredo puts his experience at your disposal to create authentic culinary works of art with creativity and imagination, exclusively with seasonal and top-quality ingredients.
A TREASURE CHEST
FOR TWO
Enjoy a moment of intimacy and refinement within a charming architectural setting of romance and elegance.
APERITIF
IN THE GARDEN
A carefree moment in the garden enjoying a cocktail and gourmet appetizers, looking out at the magnificence of Nature around you.
EMOTIONS
TO SAVOR
The charming atmosphere of a unique location, the courtesy of a caring and attentive staff for moments to remember and celebrate together with friends and loved ones.
THE JOY OF
BEING TOGETHER
The veranda, opened rooftop, heated or cooled as required, is the perfect setting for your ceremony or to enjoy Mediterranean cuisine.
WE WANT TO BRING EMOTION TO YOUR TABLE, SEASON IT WITH THE FLAVOURS OF MEDITERRANEAN CUISINE AND SERVE YOU AN EXPERIENCE THAT IS NOT JUST GASTRONOMIC.
FLAVORS THAT TALK TO YOU
Our cuisine wants to tell the story of the care and love that the entire staff puts into its work.
The refinement of shapes that enhance an idea in the dish, the exclusive use of prime quality ingredients and the research in proposing the Mediterranean tradition with a modern and innovative twist are at the basis of our philosophy.
Flavors that fascinate, flavors that conquer, flavors that excite.
OUR MENU
SEVEN COURSE TASTING MENU
Marinated bluefin tuna sashimi with plum sauce, Wasaby and Katsuobushi
Lightly seared Japanese wagyu tataky, extra virgin olive oil caviar, spinach powder, carrot puree and veal jus with San Vito blueberries
Gnocchi stuffed with burrata stracciatella cheese, Cordoba black garlic butter and red prawns from Mazzara del Vallo
Home-made tagliolini, lemon-flavoured butter, summer truffle and fondue of Parmigiano “Vacche rosse” cheese
Seared duck, its sauce, coffee ristretto, chestnut honey and mashed potatoes with smoked oil
Codfish fillet red turnip sauce and sweet and sour baby vegetables
Millefeuille with english cream and Alchermes gel
House Dessert
€ 90,00 for person without drinks
Pairing of 5 glasses of wine € 45,00 (min.2 people)
FOUR-COURSE CHEF’S FASHION TASTING MENU
€ 65,00 for person without drinks (Min. 2 pers.)
Pairing of 4 glasses of wine € 35,00 (Min. 2 pers.)
STARTERS
Marinated bluefin tuna sashimi with plum sauce, Wasaby and Katsuobushi
€ 28,00
Anchovies from the Cantabrian Sea on toasted salt focaccia, sea urchin pulp and chives
€ 25,00
Lightly seared Japanese wagyu tataky, extra virgin olive oil caviar, spinach powder, carrot puree and veal jus with San Vito blueberries
€ 40,00
Beef tartare ‘Madama bianca’ Piedmontese Fassona breed, Pantelleria capers sauce and dehydrated goat’s blue cheese
€ 30,00
*“Cureggio” onion, its cream on toasted anacardi and Taggiasche olive powder
€ 22,00
*Vegan
Depending on market supply, fish and vegetables may be frozen
FIRST
Linguine pastificio Gragnano in Nerano style with courgettes and provolone “Monaco” D.O.P.
€ 25,00
Gnocchi stuffed with burrata stracciatella cheese, Cordoba black garlic butter and red prawns from Mazzara del Vallo
€ 28,00
Vialone nano’ risotto from the “San Massimo” estate whipped with green pea cream,“Patanegra” lard, gold leaf and sun-dried tomatoes
€ 26,00
Fresh pasta buttons, stuffed with tomato, on beef marrow, basil and crispy bacon crumble
€ 28,00
* Home-made tagliolini, lemon-flavoured butter, summer truffle and fondue of Parmigiano “Vacche rosse” cheese
€ 27,00
Small salad € 10,00
Big salad € 12,00
Cover charge € 4,00
For any information on substances and allergens you can consult the specific documentation that will be provided by the service staff.
FISH AND MEAT MAIN COURSES
Seared duck, its sauce, coffee ristretto, chestnut honey and mashed potatoes with smoked oil
€ 33,00
Boneless quail, cherries, aged balsamic vinegar and celeriac
€ 32,00
Chateaubriand for two served with foie gras escalope and rosemary potatoes
€ 50,00
Seared fillet of turbot, chardonnay sauce, sea plankton and red chard
€ 35,00
Codfish fillet, red turnip sauce and sweet and sour baby vegetables
€ 34,00
*Breaded aubergine with herb panko bread, avocado sauce, lime and concassé of tomatoes
€ 30,00
*Vegan
All our second courses are served with seasonal side dishes
DULCIS IN FUNDO
Shortcrust pastry with patisserie cream, sour cherries and dried fruit, Giffoni hazelnut ice cream and bitter cocoa crumble
€ 13,00
Millefeuille with english cream and Alchermes gel
€ 13,00
Cocoa cannolo, mascarpone cream, Madagascar vanilla sauce and raspberry mousse
€ 13,00
Liquorice parfait, white chocolate, almond crisp and berries
€ 13,00
Dark chocolate soufflé, pistachio sauce and pear and Calvados ice cream
€ 13,00
AND FOR YOUNG GUESTS
Tomato sauce pasta
€ 12,00
White pasta
€ 10,00
“Milanese” with fries
€ 16,00
Our menu offers a culinary experience of quality and creativity also for guests who wish to enjoy gluten-free gourmet cuisine. Tradition and experimentation for a gastronomic journey that renounces gluten, but not flavor and quality.
scroll the menu items to the right
SEVEN COURSE TASTING MENU
Marinated bluefin tuna sashimi with plum sauce, Wasaby and Katsuobushi
Lightly seared Japanese wagyu tataky, extra virgin olive oil caviar, spinach powder, carrot puree and veal jus with San Vito blueberries
Gnocchi stuffed with burrata stracciatella cheese, Cordoba black garlic butter and red prawns from Mazzara del Vallo
Home-made tagliolini, lemon-flavoured butter, summer truffle and fondue of Parmigiano “Vacche rosse” cheese
Seared duck, its sauce, coffee ristretto, chestnut honey and mashed potatoes with smoked oil
Codfish fillet red turnip sauce and sweet and sour baby vegetables
Millefeuille with english cream and Alchermes gel
House Dessert
€ 90,00 for person without drinks
Pairing of 5 glasses of wine € 45,00 (min.2 people)
FOUR-COURSE CHEF’S FASHION TASTING MENU
€ 65,00 for person without drinks (Min. 2 pers.)
Pairing of 4 glasses of wine € 35,00 (Min. 2 pers.)
STARTERS
Marinated bluefin tuna sashimi with plum sauce, Wasaby and Katsuobushi
€ 28,00
Anchovies from the Cantabrian Sea on toasted salt focaccia, sea urchin pulp and chives
€ 25,00
Lightly seared Japanese wagyu tataky, extra virgin olive oil caviar, spinach powder, carrot puree and veal jus with San Vito blueberries
€ 40,00
Beef tartare ‘Madama bianca’ Piedmontese Fassona breed, Pantelleria capers sauce and dehydrated goat’s blue cheese
€ 30,00
*“Cureggio” onion, its cream on toasted anacardi and Taggiasche olive powder
€ 22,00
*Vegan
Depending on market supply, fish and vegetables may be frozen
FIRST
Linguine pastificio Gragnano in Nerano style with courgettes and provolone “Monaco” D.O.P.
€ 25,00
Gnocchi stuffed with burrata stracciatella cheese, Cordoba black garlic butter and red prawns from Mazzara del Vallo
€ 28,00
Vialone nano’ risotto from the “San Massimo” estate whipped with green pea cream,“Patanegra” lard, gold leaf and sun-dried tomatoes
€ 26,00
Fresh pasta buttons, stuffed with tomato, on beef marrow, basil and crispy bacon crumble
€ 28,00
* Home-made tagliolini, lemon-flavoured butter, summer truffle and fondue of Parmigiano “Vacche rosse” cheese
€ 27,00
Small salad € 10,00
Big salad € 12,00
Cover charge € 4,00
For any information on substances and allergens you can consult the specific documentation that will be provided by the service staff.
FISH AND MEAT MAIN COURSES
Seared duck, its sauce, coffee ristretto, chestnut honey and mashed potatoes with smoked oil
€ 33,00
Boneless quail, cherries, aged balsamic vinegar and celeriac
€ 32,00
Chateaubriand for two served with foie gras escalope and rosemary potatoes
€ 50,00
Seared fillet of turbot, chardonnay sauce, sea plankton and red chard
€ 35,00
Codfish fillet, red turnip sauce and sweet and sour baby vegetables
€ 34,00
Breaded aubergine with herb panko bread, avocado sauce, lime and concassé of tomatoes
€ 30,00
All our second courses are served with seasonal side dishes
DULCIS IN FUNDO
Shortcrust pastry with patisserie cream, sour cherries and dried fruit, Giffoni hazelnut ice cream and bitter cocoa crumble
€ 13,00
Millefeuille with english cream and Alchermes gel
€ 13,00
Cocoa cannolo, mascarpone cream, Madagascar vanilla sauce and raspberry mousse
€ 13,00
Liquorice parfait, white chocolate, almond crisp and berries
€ 13,00
Dark chocolate soufflé, pistachio sauce and pear and Calvados ice cream
€ 13,00
AND FOR YOUNG GUESTS
Tomato sauce pasta
€ 12,00
White pasta
€ 10,00
“Milanese” with fries
€ 16,00
Our menu offers a culinary experience of quality and creativity also for guests who wish to enjoy gluten-free gourmet cuisine. Tradition and experimentation for a gastronomic journey that renounces gluten, but not flavor and quality.
OUR CHEFS
Our guides for a multi-sensory flavor journey
Anton Jayasuriya
sous chef
Michele Loffredo
EXECUTIVE CHEF
Raman Momodu
CHEF DE PARTIE
Michele Loffredo
Executive Chef
Anton Jayasuriya
sous chef
Raman Momodu
CHEF DE PARTIE
THE TASTE OF A GIFT
A gastronomic itinerary gift, with every course marking the milestones of a journey of taste and pleasure for the senses. Make your present even more unique by enriching it with a glass from our wine list, for a surprising gift of a thousand flavors.
A SIP OF PURE ELEGANCE
Accompany your gastronomic experience with a glass of wine from our selection, enriched by the most renowned labels and proposals from the most interesting vineyards on the wine scene. Explore our wine list, with a variety of wines to suit every dish.
A SIP OF PURE ELEGANCE
Accompany your gastronomic experience with a glass of wine from our selection, enriched by the most renowned labels and proposals from the most interesting vineyards on the wine scene. Explore our wine list, with a variety of wines to suit every dish.
Make the Leon d'Oro experience more complete by enjoying a stay at Camin Hotel Luino, with lake-view solutions for every need.
LIVE MUSIC EVENT
the LEON D’ORO
THOSE WHO CHOSE US, CHOOSE US AGAIN
Reviews from matrimonio.com
Thanks to Camin Hotel in Luino we were able to realize our dream of a fairytale wedding. We will remember 25th August 2018 as a perfect day, the most beautiful day of our lives. Despite the fact that the weather was not on our side (a few hours before the ceremony we got rain, wind, hail, in short everything) on our arrival at the reception we found the location we fell in love with, which we never had any doubts about, even more beautiful than usual. Everything had its own space and everything had been executed as agreed with Anna. What can we say about Anna? Our point of reference during the wedding planning, always kind and willing to bend over backwards to please her newlyweds. Not to mention her staff, who accompanied us during our dream dinner. Speaking of dinner, a special thanks goes to the chef who was able to satisfy all our guests with his excellent cuisine, considering the needs of some guests (allergies, intolerances, etc.). Everything was perfect in every detail, thanks again to Anna and all her guys, you are special!
In March 2018, we got married with a civil ceremony in Luino and organized our wedding lunch at the Hotel Camin restaurant. We are very happy we made this choice because it was a wonderful reception: the location by the lake was fantastic, the veranda bright and elegant, the rooms where the initial refreshment took place are newly renovated and very well cared for, the food was excellent and each of our 80 guests complimented us on the high quality of the reception. All this contributed to making the day unforgettable and special. Anna, the staff manager, managed to organize this event impeccably, providing us with great support through her professionalism, availability and empathy. Chef Loffredo and his staff executed a formidable menu, and all our guests were ecstatic by the proposed courses.
Super location, super staff and super cuisine. We had a great time and highly recommend this place for any kind of event. The staff always helpful and attentive in their service. We had a wonderful evening at our wedding, everything was perfect.
The perfect place for any type of reception, quality, professionalism, hospitality, attention to detail, customer care. Fantastic in everything.
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